This Tartiflette recipe originated in Savoie, in the French Alps as a recipe tasting the local cheese, to promote reblochon. Full of potatoes, rich cheese and smoky bacon, it began as a prepare a simple recipe for ski resorts and has been since popular. Serve this hearty Tartiflette recipe with razor sharp white wine and chocolate mousse for easy, romantic, alpine topics dinner. Bon appétit!
Tartiflette photo: ?Laurel fan
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